Thai Peanut Beef



  • 1/4 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Sriracha, or more, to taste
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds flank steak, thinly sliced across the grain
  • Kosher salt and freshly ground black pepper, to taste
  • 2 green onions, thinly sliced
  • 2 tablespoons peanuts, chopped


1. In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.

2. Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.

3. Serve immediately, garnished with green onion and peanuts, if desired.

Thanks to for the recipe and photo

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